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Mediterranean Cuisine
This recipe is for a simple and rustic side dish, featuring fingerling potatoes roasted to perfection with the aromatic addition of fresh rosemary.
Roasted Potatoes - Fingerlings with rosemary
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This simplified Bouillabaisse is a delightful adaptation of the traditional Provençal fish stew, originating from Marseille. Perfect for a cozy and authentic meal, this version is crafted using ingredients that are more accessible outside of France, while still delivering a rich burst of flavors.
Bouillabaisse
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Marseille Fish Soup, also known as Soupe de Poisson, is a traditional French soup originating from the vibrant culinary scene of Provence. It boasts an aromatic and rich flavor profile, capturing the essence of the sea. Made using fish bones and trimmings, this soup forms a delectable base for the famed Bouillabaisse.
Soupe de Poisson - Marseille Fish Soup
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The Classic Provençal Pissaladière is a traditional flatbread originating from the south of France. It is renowned for its savory toppings, including caramelized onions, anchovies, and olives, all placed on a perfectly baked crust.
Classic Provençal Pissaladière
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Coca de Recapte is a traditional Catalan flatbread that's popular in Andorra. It typically features a thin, crispy crust topped with a variety of ingredients based on what's on hand ('recapte' means 'roundup' in Catalan), including roasted peppers, onions, eggplant, and sometimes proteins such as anchovies, tuna, or butifarra sausage.
Coca de Recapte (Savory Flatbread) (Andorra)
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